Brent and I brewed up a German Alt Bier on Thursday afternoon, once again trying our hand at an all grain brew. The SG came out a bit lower than we were hoping at 1.034, but hopefully we still have a good brew on our hands.
Here is a video of the airlock ferociously bubbling as the alt bier fermented:
You noticed an off-smell. Can you describe it? Might be helpful if someone else has noticed a similar smell before, or if we notice it again in the future.
ReplyDeleteI'll check tonight and try to describe the odor qualities.
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