Kegging the Winter Ale and Hells Gate Porter

On 3/25 we transferred the Bah Humbug Winter Ale and the Hells Gate Porter into corny kegs. This is now our second time kegging, and things went extremely well with the transfer of the beer; it's amazing how much time you save when you don't have to clean and sanitize bottles...

Both beers had been transferred to secondaries on 3/16. The gravity measurements from 3/16 were practically identical to 3/25.

Hell's Gate Porter
OG: 1.055

FG: 1.020

Atten: 65%

ABV: 4.7%

Bah Humbug Winter Ale

OG: 1.074

FG: 1.023

Atten: 69%

ABV: 6.8%

The attenuation was a bit lower than expected based on previous brews using the same yeast; however, I believe this is mainly due to the lower temperature of the fermenting room. Don't be surprised if there is a post about a temperature-regulated fermenting box in the near future.

Problems with the kegging process:

More due diligence on both my part and one of my colleagues would have made this a much less painful process. We have a mix of cornelius keg styles with different pressure relief valves. The first group of kegs that were purchased seem to work with no issues. They have the user-initiated pressure relief levers. This latest set has a pressure relief that is triggered only when the pressure inside the keg reaches a certain level (configurable based on the strength of a tiny spring inside the pressure regulator valve in the keg top). After much fidgeting, I was able to get the pressure valve to hold 20 psi (removed the valve mechanism; cleaned it; re-tighted it).

The good news:

I'm happy with my gas setup at this point. I now have both kegs pressurized from the same CO2 tank, with the cost to extend to a 2nd keg being somewhere around $10.

The IPA has been bottled

The 1 Gallon Brew attempt has advanced to the next stage. I bottled the IPA yesterday afternoon with a FG of 1.018 (73% attenuation).

The good news: 1 Gallon of beer requires that you only prepare 4 bottles

The bad news: only 4 bottles of brew...

8 Bit Sees More Action

I'd like to say that 8 Bit Beer is back in action. Two of the three members met up tonight to complete a much needed, overdue brew night. Unfortunately, the third member is off touring the South Pacific. There's more than just chemistry in the flavor extraction from the grain steeping when brewing with 8 Bit, so we're looking forward to the next brew night where the team is whole again.

So, enough of that, let's talking beer: Bah Humbug Winter Ale and the Hell's Gate Porter.

You may notice that both of these brew names are retarded. This is usually a good sign that a recipe was chosen by the blond of the group (although, I have to admit, he has chosen some great tasting recipes, thus far). The Hell's Gate Porter is a repeat which we are attempting to brew at least as well as the previous brewing: it was a damn good porter.
The Winter Ale was chosen a few months ago, but put on hold. It seemed like a good night to resurrect the recipe so we weren't partaking in a bit of a Christmas ale during the Easter weekend.

Here are the recipes:

Hell Gate Porter
- 6 lb of dark liquid malt extract
- 1 lb of amber dry malt extract
- 1 lb of 80 L Crystal
- 1/2 lb of chocolate malt
- 1/2 cup Black Patent
- 1 oz of 8.8% A.A. Cascade (60 min)
- 1/2 oz of Ken Golding (30 Min)
- 1/2 oz of 4.5% A.A. Cascade (30 Min)
- Safale S-04 yeast

OG: 1.055

Bah Humbug Winter Ale
- 8 lb of light liquid malt extract
- 2 lb of honey
- 1/4 lb of Black Patent
- 1 lb of 40 L Crystal
- 1 oz Willamet Hops (60 min)
- 1/2 oz of Kent Goldings (10 min)
- 2 Tbsp allspice
- 1 can Welch's Cranberry juice concentrate
- peels from 4 oranges
- Safale S-04 yeast

OG: 1.074

And some highlights from the evening: